Our fudge is made in a home kitchen located in Endicott, NY. All of our desserts are made using certified gluten-free and vegan ingredients and are made with specific tools and utensils only used for our desserts. Our baker has held a NYC Food Handlers’ and has over 10 years of experience in multiple commercial kitchens, so special efforts are made to prevent cross-contamination. However, if you have a severe allergy and cannot handle even the tiniest possibility of cross-contamination, please enjoy our desserts at your own discretion. We cannot and do not guarantee zero cross-contamination since we are a small home kitchen operation with gluten products and non-vegan products in the house. We are not responsible for your choice to purchase and consume our desserts knowing your level of tolerance. Please be sure to include this disclaimer when gifting or sharing with others.

Thank you for understanding!