Our fudge is made in a home kitchen located in Endicott, NY. All of our desserts are made using certified gluten-free and vegan ingredients and are made with specific tools and utensils only used for our desserts. Our baker has held a NYC Food Handlers’ and has over 10 years of experience in multiple commercial kitchens, so special efforts are made to prevent cross-contamination. However, if you have a severe allergy and cannot handle even the tiniest possibility of cross-contamination, please enjoy our desserts at your own discretion. We cannot and do not guarantee zero cross-contamination since we are a small home kitchen operation with gluten products and non-vegan products in the house. We are not responsible for your choice to purchase and consume our desserts if you know your level of tolerance.

Thank you for understanding!